Vietnamese Black Bear Pté Chaud (Meat Pie) Recipe

Black bear meat is dark and rich, and delicious ground up in this Pâté chaud recipe.

Vietnamese Black Bear Pté Chaud (Meat Pie) Recipe
The warm puff pastry engulfing the black bear meat mixture makes for some tasty meat pies. (Jenny Nguyen-Wheatley photo)
Print Recipe

Pâté chaud is a savory hand pie, filled with ground pork, herbs and spices, wrapped in flaky puff pastry. Along with bear meat in this recipe, I added pork for the fat and texture. You can adjust the ratio here however you like and go down as much as 20 percent. This recipe makes a huge batch, so make it a party! If not, cut down the recipe as you like.

For the best table fare, look for meat from bears that have been foraging...

READ THE FULL STORY ON Bowhunter

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

.500 S&W vs. the King of the Beasts

.500 S&W vs. the King of the Beasts

Smith & Wesson's Tony Miele and host Kevin Steele track an African lion across the Kalahari for the ultimate handgun showdown with the King of the Beasts.

Hunting Coues Deer South of the Border

Hunting Coues Deer South of the Border

Former Delta Force Operator Kyle Lamb hikes the rugged desert mountains of northern Sonora in pursuit of the diminutive Coues species of whitetail.

Fare Game: Stuffed Elk Backstrap

Fare Game: Stuffed Elk Backstrap

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks at Camp Chef have a great SHOT Show recipe that is lean and mean, easy to prepare, and a crowd-pleasing favorite!

See More Popular Videos

Trending Articles

The outdoor industry gets serious about recruiting new hunters with some curious marketing strategies. Conservation

Are New Hunter Recruitment Strategies Working?

Andrew McKean - May 05, 2020

The outdoor industry gets serious about recruiting new hunters with some curious marketing...

Is lever action dead? Not by a long shot. Guns

The Return of Lever Action Rifles

Craig Boddington - May 26, 2020

Is lever action dead? Not by a long shot.

These are our favorite new products of the year for the archery crowd. Bowhunting

Best New Bowhunting Gear for 2020

Petersen's Hunting Editors - May 21, 2020

These are our favorite new products of the year for the archery crowd.

Since the first explorers and pilgrims landed, the inhabitants of this glorious country have been Shooting

7 Favorite Truck Guns

Joseph von Benedikt - May 11, 2015

Since the first explorers and pilgrims landed, the inhabitants of this glorious country have...

See More Trending Articles

More Recipes

This Wild Turkey Bolognese Sauce with Pasta Recipe will become a go-to meal for family dinners. Recipes

Wild Turkey Bolognese Sauce with Pasta Recipe

Jenny Nguyen-Wheatley

This Wild Turkey Bolognese Sauce with Pasta Recipe will become a go-to meal for family dinners.

Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled venison loin in this recipe. Recipes

Grilled Venison Loin with Caper-Mustard Sauce Recipe

Jenny Nguyen-Wheatley

Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled...

Black bear meat is dark and rich, and delicious ground up in this Pâté chaud recipe.

Vietnamese Black Bear Pté Chaud (Meat Pie) Recipe

Jenny Nguyen-Wheatley

Black bear meat is dark and rich, and delicious ground up in this Pâté chaud recipe.

This apple-rosemary roulade recipe brings a variety of different flavors to traditionally light and lean wild turkey. Recipes

Apple-Rosemary Wild Turkey Roulade Recipe

Jenny Nguyen-Wheatley

This apple-rosemary roulade recipe brings a variety of different flavors to traditionally...

See More Recipes

GET THE MAGAZINE Subscribe & Save.

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get Digital Access.

All Petersen's Hunting subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now