Spicy Venison Sausage Egg Scramble Recipe

Spicy Venison Sausage Egg Scramble Recipe
A paleo-friendly venison scramble recipe is a great way to start your day. (Jeff Phillips photo)

A quick, easy and super delicious recipe made with ground venison sausage – this could possibly become your favorite breakfast dish

This spicy venison sausage egg scramble recipe checks off all four of my requirements for a good breakfast: spicy, quick, easy, delicious. If you have precooked venison sausage, this protein-packed, Paleo-friendly breakfast should take you five minutes from start to end.


Editor's Note: I always have two to three pounds of cooked ground venison in the freezer, and a pound thawed in the refrigerator ready to go for a variety of different recipes calling for ground venison.

Serves: 1
Total time: 5-10 minutes (if using precooked venison)
Paleo friendly: Yes

Ingredients:


  • ¼ to ⅓ pound of precooked ground venison breakfast sausage
  • 2 medium-size eggs (use fertilized farm-raised if you can get them; they have richer flavor)
  • Shredded cheese (use your favorite)
  • Crushed red pepper flakes
  • Dried minced onion flakes
  • Olive oil
  • Tabasco (original)
  • Salt and black pepper (optional)

Directions:

  1. In a small skillet, preheat 2 tablespoons of olive oil over low to medium heat.
  2. Scatter precooked ground venison breakfast sausage in skillet, stir until heated.
  3. Crack open and pour two medium-size eggs over venison sausage.
  4. Spicy Venison Sausage Egg Scramble Recipe
    Add red pepper for that extra kick. (Jeff Phillips photo)

  5. Add crushed red pepper and onion flakes to your liking.
  6. Add salt and pepper to taste (optional).
  7. When eggs start to cook, begin to stir/scramble the mixture together until eggs are fully cooked.
  8. Spicy Venison Sausage Egg Scramble Recipe
    Crank the heat up with a few drops of original Tabasco sauce. (Jeff Phillips photo)

  9. Dump venison egg scramble into bowl, add a few drops of original Tabasco sauce, top with shredded cheese.
  10. Enjoy immediately!

Recommended for You

North America

From Bucks to Bears to Ducks, Saskatchewan Is a Hunter's Heaven

Lynn Burkhead - February 05, 2019

Whether you're looking for a whitetail, bruin or waterfowl adventure, Saskatchewan can be the...

SHOT Show

Booth Babes from the 2012 SHOT Show

PH Online Editors - January 18, 2012

Companies in the outdoor industry know how to get our attention. We know, it might seem cheap,...

North America Big Game

North America's Toughest Black Bear Hunts

Brad Fitzpatrick

These four hunts will test your endurance.

See More Recommendations

Popular Videos

2018 Petersen's Hunting Episode 12: High Plains Elk

David Draper teams up with Fred Eichler to hunt elk on the high plains of southern Colorado.

2018 Petersen's Hunting Episode 8: Midnight Sun Grizzlies

Kevin Steele and CZ-USA's Jason Morton return to Alaska's arctic tundra for Kevin's second and Jason's third attempt on the legendary species. Things are looking up on day one but time will tell if the boys will get a shot a the king of the tundra.

2018 Petersen's Hunting Episode 9: Aloha Axis Deer

Host Mike Schoby joins his buddies Jon Dubin and Jeff Johnston on the island of Lanai for a deer hunt Hawaiian style!

See more Popular Videos

Trending Stories

Guns

8 Great Youth Guns Designed for Growing Hunters

Brad Fitzpatrick - July 18, 2016

Looking for a great gun for the young hunter in your family? Here are eight favorites from the

Ammo

Is The 6.5 The Perfect Hunting Caliber?

Mike Schoby - August 18, 2017

The current 6.5 (.264 caliber) craze, is best attributed to the,'6.5 Creedmoor, but once...

Stories

17 Dream Jobs in the Outdoor Industry

Kali Parmley - June 14, 2016

Combining a career with your passions is a goal that is strived for, but not often achieved....

See More Stories

More Recipes

Recipes

Lebanese-Style Venison Flat Bread Recipe

Jenny Nguyen-Wheatley

Meat pie or pizza – either way, this venison recipe is a fun one to try!

Recipes

German Rabbit Stew (Hasenpfeffer) Recipe

Jenny Nguyen-Wheatley

Follow this recipe for a traditional Hasenpfeffer dish, otherwise known as German Rabbit Stew,...

Recipes

Petersen's Hunting Holiday Recipe Guide

Petersen's Hunting Online Staff

From a classic Christmas goose recipe to some non-traditional, yet festive options, such as a...

See More Recipes

GET THE MAGAZINE Subscribe & Save.

Temporary Price Reduction.

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

×