Pheasant Piccata Recipe

Not only is hunting pheasants both fun and challenging, the prize you take home can be turned into delicious table fare, like this Pheasant Piccata Recipe


Pheasant Picatta Recipe with orange slices, parsley and capers for garnish. (Photo courtesy of BestNaturalBBQ.com)
Pheasant Picatta Recipe with orange slices, parsley and capers for garnish. (Photo courtesy of BestNaturalBBQ.com)

By: Fat Boy Game Seasonings


Serves: 2-4

Prep time: 15 minutes

Cook time: 10 minutes

Ingredients:

  • 4 to 8 (¼-inch thick) skinless & boneless pheasant breasts
  • Fat Boy Wild Game Seasoning
  • ½ cup flour
  • 2 tablespoons olive oil
  • ¼ cup unsalted butter, divided
  • ½ cup white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons small capers
  • 2 tablespoons chopped parsley

Directions:

1. Sprinkle seasoning on pheasant cutlets and dust with flour.

2. Heat oil and 2 tablespoons of butter over medium heat. Sauté breasts 2-3 minutes. Remove and keep warm.

3. Add lemon juice and white wine to pan, scraping pan drippings into sauce.

4. Add capers. Boil down by half over high heat. Turn off heat and add remaining butter until it melts. Pour over pheasant and garnish with parsley.

For more recipes, visit BestNaturalBBQ.com.

Recommended for You

Guns

Best Rimfire Rifles for 2019

Keith Wood - April 23, 2019

Every hunter needs a rimfire workhorse for varmints and predators.

North America

Bear Hunting Makes Quebec the Ultimate Springtime Destination

Lynn Burkhead - February 01, 2019

Hunting in Quebec offers plenty of quality outfitters, affordable hunting options, great...

How-To

How to Supplement Antler Growth with Food Plots

Jeff Johnston

Boost antler growth on your deer property with these food plot tricks.

See More Recommendations

Popular Videos

2018 Petersen's Hunting Episode 16: Cedar Break Bucks

Kevin Steele treks to the cedar breaks and coulees of north-central Nebraska for a shot at a big prairie whitetail.

Cheeseburger Poppers

David Draper shares his recipe for making delicious cheeseburger poppers with wild game in this edition of "Fare Game."

2018 Petersen's Hunting Episode 14: Swamp Bulls

With his Mozambique forest bull in the salt, Craig Boddington sets his sights on the Marromeu grasslands in pursuit of a swamp buffalo.

See more Popular Videos

Trending Stories

News

The Ticks Making Hunters Allergic to Meat

David Hart

A new wave of allergies threatens to turn hunters into vegetarians.

Ammo

Is the .308 a Viable Long Range Cartridge?

Keith Wood - May 23, 2014

Everyone seems to be talking (and writing) about "long range" hunting these days, so I guess...

Ammo

America's Top 10 Big Game Cartridges

Joseph von Benedikt - September 19, 2016

These rounds have proven themselves most worthy in the field.

See More Stories

More Recipes

Recipes

Squirrel Ravioli Recipe

Jenny Nguyen-Wheatley

Who knew one squirrel could make such an elegant meal? This ravioli recipe is candlelight...

Recipes

Sous Vide Venison Tenderloin With Chimichurri Recipe

Emilie Bailey

Bright, garlicky chimichurri pairs perfectly with cooked and seared venison tenderloin. This...

Recipes

Blue Cheese-Herb Stuffed Elk Tenderloin Recipe

Jenny Nguyen-Wheatley

Filled with blue cheese and herbs such as shallot, garlic, chives and rosemary, this stuffed...

See More Recipes

GET THE MAGAZINE Subscribe & Save.

Temporary Price Reduction.

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

×