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Midwesterners do two things really well: grow big bucks and cook wild hog.

I discovered both ofBreaded and Fried Wild Hog Tenderloin Recipes

Breaded and Fried Wild Hog Tenderloin

David Draper - June 27, 2016

Midwesterners do two things really well: grow big bucks and cook wild hog. I discovered both...

This bacon-wrapped backstrap recipe will quickly become your wild-game favorite!Grilled Venison Backstrap Fit for a Vegan Recipes

Grilled Venison Backstrap Fit for a Vegan

David Draper - June 06, 2016

This bacon-wrapped backstrap recipe will quickly become your wild-game favorite!

There are two subjects sure to start a fistfight in hunting camps across the Southeast—footballRecipe: Carolina Gold Wild Hog Sandwich Recipes

Recipe: Carolina Gold Wild Hog Sandwich

David Draper - May 31, 2016

There are two subjects sure to start a fistfight in hunting camps across the Southeast —...

Responsible hunters should manage the contents of their freezers at least as carefully as theyHow to Manage Game Meat in Your Freezer Recipes

How to Manage Game Meat in Your Freezer

Steven Rinella - May 31, 2016

Responsible hunters should manage the contents of their freezers at least as carefully as they

At Thanksgiving dinner, which meat do you reach for first: light or dark? I am an avowed leg manHUNTING's Guide to Cooking Wild Turkey Thighs Recipes

HUNTING's Guide to Cooking Wild Turkey Thighs

Hank Shaw - April 11, 2016

At Thanksgiving dinner, which meat do you reach for first: light or dark? I am an avowed leg...

Let's be honest. We have all chosen a sport that has more complexities than your mother-in-law atSteven Rinella's Guide to Hunting, Butchering, and Cooking—A Review Recipes

Steven Rinella's Guide to Hunting, Butchering, and Cooking — A Review

Kali Parmley - April 04, 2016

Let's be honest. We have all chosen a sport that has more complexities than your mother-in-law...

As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure, they'reBig Cuts: Butcher Like A Boss Recipes

Big Cuts: Butcher Like A Boss

Hank Shaw - March 24, 2016

As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure,...

Follow this recipe to see how great goose breast really is on the table along with a special cranberry touch. Goose Breast With Cranberries Recipe Recipes

Goose Breast With Cranberries Recipe

Hank Shaw

Follow this recipe to see how great goose breast really is on the table along with a special...

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuableHow Long Can You Freeze Meat? Recipes

How Long Can You Freeze Meat?

David Draper

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is perfect for either giblets, mostly gizzards and hearts, or your Duck Stuffing Recipe Recipes

Duck Stuffing Recipe

Hank Shaw

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is...

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