Ginger Marinade Recipe for Venison

Whisk up this delicious ginger marinade recipe and use it in a venison Asian-inspired stir fry

[caption id="attachment_31279" align="aligncenter" width="1366"]ginger-marinade-recipe-for-venison The Asian flavors in this marinade recipe are a natural match for deer, elk and other venison.[/caption]

Yield: 2 cups marinade

Total time: 10 minutes

Ingredients:

  • Venison
  • 2 cups orange juice
  • ¼ cup soy sauce
  • 2 tablespoons canola oil
  • ½ inch fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 teaspoons five spice powder

Directions:

1. Place venison in a non-reactive bowl or gallon-size zip-top bag.

2. Whisk together remaining ingredients. Pour all but ½ cup of marinade over the venison, reserving excess marinade to reduce to a glaze. If using a bag, remove all the air to ensure the deer is fully submerged in the marinade.

3. Refrigerate for 4 hours before grilling.

Magazine Cover

GET THE MAGAZINE Subscribe & Save.

Temporary Price Reduction.

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Petersen's Hunting stories delivered right to your inbox.